Once the weather grows cold we often prepare soup for breakfast. On Sunday, a butternut squash with mushrooms. To the small bowl he served himself, my son added not one but 4 pieces of buttered toast, dismissing my raised eyebrows by marveling over the invention of bread, “Who was the first to think of this,” he said, “It must have been life changing,” which left me marveling over the synchronicity of the poem of the day read by Garrison Keillor on the The Writer’s Almanac.
Bread and Butter
I often wonder how people figured
things out—simple things like bread
and butter. How did the first person know
to grind and knead and bake,
to milk and skim and churn?
How did someone realize they could soak
olives in lye or let grape juice ferment
inside casks of oak? How, when
we first leaned toward each other,
did our tongues know to touch
before our brains knew
we were going to kiss at all?
“Bread and Butter” by Gayle Brandeis from The Selfless Bliss of the Body. © Finishing Line Press, 2017.
Breakfast bonus poem:
I’m scrambling an egg for my daughter.
“Why are you always whistling?” she asks.
“Because I’m happy.”
And it’s true,
Though it stuns me to say it aloud;
There was a time when I wouldn’t
Have seen it as my future.
It’s partly a matter
Of who is there to eat the egg:
The self fallen out of love with itself
Through the tedium of familiarity,
Or this little self,
So curious, so hungry,
Who emerged from the woman I love,
A woman who loves me in a way
I’ve come to think I deserve,
Now that it arrives from outside me.
Everything changes, we’re told,
And now the changes are everywhere:
The house with its morning light
That fills me like a revelation,
The yard with its trees
That cast a bit more shade each summer,
The love of a woman
That both is and isn’t confounding,
And the love
Of this clamor of questions at my waist.
Clamor of questions,
You clamor of answers,
Here’s your egg.
“Egg” by C.G. Hanzlicek from Against Dreaming. © University of Missouri Press, 1994.
(RIP Writers Almanac)